This is the weekend, when Humbaba World will officially be reborn into Each Peach. Purely educational in the form of Humbaba World, Each Peach Cafe will provide a physical space for the health-conscious to come and play... Eat, drink, and be healthy! Denise and I will continue to teach raw food classes both in people's homes and now at Each Peach Cafe as well, and Lori and I will add in health and wellness classes at Each Peach Cafe throughout 2011. This is a very exciting time for us! Stay tuned, as I will be documenting the transformation of the Each Peach Cafe until our grand opening in 2011. Psst... You're all invited!
Last night, Denise and I gave out raw food samples of the walnut pate, chocolate ganache cake, and maple pecan cheesecake at the Just Naturals Girls' Night Out event. This event was held at their new location in Bedford, NH, on South River Road. The night also featured a complimentary makeover (loved mine!), chair massage (awesome!), astrology reading, reiki, and wine tasting! The new Just Naturals store is absolutely stunning (pictured), and truly inspires a clean, happy, healthy feeling.
Missed Girls' Night Out??? Do not despair. December 15th from 6:30-7:30 we have another free raw food demonstration at Amoskeag Chiropractic in Manchester, this time featuring delicious raw snacks like cauliflower popcorn and cheesy kale chips. Call their office to RSVP, 603-624-8000. We have another event planned at Amoskeag Chiropractic January 26th, dedicated entirely to the coconut!
In case you missed the recipe for the Maple Pecan Cheesecake, here it is again. TRULY delicious. For anyone new to raw food preparation, Denise and I will be teaching how to prepare this recipe and several others at our Just Desserts class scheduled for February 4th.
MAPLE PECAN CHEESECAKE
The Crust...
- 1 C walnuts
- 1 C pecans
- 2 T coconut sugar crystals
- 1/2 t salt
- 1 T maple syrup
- 1 t vanilla
Process nuts, sugar crystals, and salt in food processor to a fine meal. Add remaining ingredients, but do not over process; should be crumbly. Press into spring form pan (or ring molds).
The Filling...
- 3 C cashew flour
- 2 C cashew milk (unstrained)
- 1 C maple syrup
- 4 T lemon juice
- 2 T vanilla
- 1/4 t salt
- 1 C coconut oil, melted
Blend all ingredients except coconut oil until smooth. Add coconut oil and continue to blend until well combined. Pour filling on top of crust and chill for an hour in the freezer before serving.
Augusta
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